It's lovely as a summer BBQ pudding, or as an indulgent sunday lunch pud, ...(why wait for sunday)!?
If you like banana split's you'll LOVE this! ( it does need to be kept covered in a COLD fridge once made, & will last for a few days without spoiling.
There are some really great recipes on the internet, BUT! the simplest way to try it is probably the Dr Oetker (packet mix, with some banana's & a good tub of cream for the topping, look for it in supermarkets).
However we made it this way... (it's also a German favourite because the 2 countries are close together) & known there as "MAULWURFKUCHEN"
Here's how we made it, ...the video is from Youtube & is silent, it has German & English subtitles so it's easy to follow! when we try a new recipe it's good to have the computer ready to help us out with a step by step video!
Izzy recommends: you watch the video to the end with a grown up, then you can work out what's in your cupboard & what you need to buy, (we didn't bother with the cranberries, instead we just used banana as our fruit).
We also made a warm caramel sauce to be spooned on afterwards because the cake is quite a dry one, & the caramel go's well with banana's & cream!
Yummy (1 slice at a time).