(always have a grownup around to help you in the kitchen)
I love Nutella on toast in the morning but when read the ingredients but it's packed with fat & sugar ..over 50% in fact ..which isn't good for you, now we save it for pancake fillings & sandwiches once or twice a week only.
We get the "George Foreman" electric grille out & made some french toast, (which is also not very good for you! .. but hey we like to try new stuff).
As I'd had eggy bread at camp recently dad thought I might like "french toast"
We turn on the "George Foreman grille" & butter 2 slices of bread.
Place the butter side down on the hot grille..
butter the top side (lightly) with more butter...
Let it cook off for a few minutes, the butter will be absorbed by the bread making it lightly fried / grilled.
when it looks nice & brown, & not floppy take it off the grille.
Butter the toasted bread LIGHTLY ..last time I promise ( Izzy's Dad)
Sprinkle 1 even teaspoon of vanilla sugar or cinnamon sugar per slice (tap the hand to spread it evenly don't shake it or you'll use far too much sugar with far too little slice coverage)!
Vanilla sugar & cinnamon is also really nice on porridge if you fancy a healthier breakfast....
Or top it off with fruit, sliced banana, strawberries, blueberries, blackberries or some syrup.
In the picture you can see blueberries & some compote, with a dusting of fine sugar.
& you can get vanilla sugar from cubs & beavers as part of our fundraiser!
Why not try it!? ..After all "cubs can cook"